Happy UN-birthday!!! Yes, un-birthday. We celebrate those once or twice a year. They are great because with an actual birthday you get only 1 a year but you get 364 un-birthdays a year!! All joking aside, this cake is great because there is no added fat or sugar (unless your 10 year old decides it needs a pretty powdered sugar design on it).
I actually had a piece of this for breakfast.
Recipe from:Fat Free Vegan
- 1 1/4 cup flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground chia seeds
- 1/4 teaspoon salt
- 3/4 cup water
- 1/2 cup blueberries
- 1 teaspoon balsamic vinegar
- 1/2 cup sugar free maple syrup
Instructions
- Preheat oven to 350 F. Mix flour, cocoa powder, baking powder, baking soda, chia and salt. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
- Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed. Pour into an oiled 9-inch round cake pan.
- Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter
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